Majhoul dates have a long history that dates back to the Middle East and North Africa. Originally cultivated in Morocco, they were known as the "king of dates" due to their rich taste and large size. The cultivation of these dates spread over the centuries, and today, they are enjoyed around the world.
For centuries, Majhoul dates have been a staple in the diets of ancient civilizations. They were highly valued not only for their nutritional benefits but also for their sweetness. These dates were often used as a form of currency and as offerings in religious ceremonies.
As demand for Majhoul dates increased, farming techniques evolved, leading to the development of large-scale farming operations. Today, Majhoul dates are harvested in several countries, with Morocco, Tunisia, and the United States being some of the largest producers.
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